How to Make Raw Shiitake Mushrooms In Salad

Shiitake Mushroom Ceviche

Order a caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp.

Recipe Summary Shiitake Mushroom Ceviche

This vegan ceviche is made with shiitake mushrooms, olives, and tomato. Just like when making seafood ceviche, the ingredients are marinated in a citrus sauce.

Ingredients | Raw Shiitake Mushrooms In Salad

1 (8 ounce) package fresh shiitake mushrooms

1 tomato, chopped

½ onion, chopped

9 pitted green olives, chopped

½ teaspoon dried oregano

½ orange, juiced

1 lime, juiced

2 tablespoons ketchup

1 tablespoon Mexican-style hot sauce (such as Cholula®), or to taste

1 ½ teaspoons apple cider vinegar

salt to taste

Directions

Bring a pot of salted water to boil. Add shiitake mushrooms and boil for 1 minute. Remove from heat, drain, and rinse with cold water. Allow to cool for 10 minutes.

Chop mushrooms as if they were fish for ceviche and place them in a glass bowl. Add tomato, onion, olives, and dried oregano.

Mix orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour over the mushrooms. Add salt and mix carefully. Refrigerate for 20 minutes to allow flavors to combine.

Info | Raw Shiitake Mushrooms In Salad

prep: 15 mins cook: 5 mins additional: 30 mins total: 50 mins Servings: 2 Yield: 2 servings

TAG : Shiitake Mushroom Ceviche

Everyday Cooking, Vegan, Side Dishes,

Images of Raw Shiitake Mushrooms In Salad

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