How to Make Red Onion Tart Goats Cheese

Strawberry Goat Cheese Bruschetta

Serve hot or cold with or without a mixed leaf salad.

Recipe Summary Strawberry Goat Cheese Bruschetta

The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.

Ingredients | Red Onion Tart Goats Cheese

½ cup balsamic vinegar

12 slices Italian bread

1 tablespoon olive oil

1 pound strawberries, washed and diced

2 teaspoons fresh thyme leaves, plus more for serving

1 cup goat cheese, room temperature

salt and freshly ground pepper to taste

Directions

Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.

Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.

Combine strawberries and thyme in a small bowl and set aside.

Grill bread on the preheated grill until browned, about 3 minutes per side.

Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

You can toast the bread under the broiler instead of on a grill if needed.

Info | Red Onion Tart Goats Cheese

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 12 slices

TAG : Strawberry Goat Cheese Bruschetta

Appetizers and Snacks, Bruschetta Recipes,

Images of Red Onion Tart Goats Cheese

Red Onion Tart Goats Cheese / Then they 're arranged in a prepared tart pan, doused with a thick egg and cream custard, and finished with slices of goat cheese.