How to Make Sauteed Lamb With Cumin

Sauteed Zucchini

Lamb with pure cumin powder lunch special $8.99.

Recipe Summary Sauteed Zucchini

This is a really easy recipe that tastes great. Fresh veggies in a light sautee. You can add a cup of cooked pasta if you wish to give it more heft as a side dish. We always make too much pasta during the week so this is a great way to work through some of the leftovers.

Ingredients | Sauteed Lamb With Cumin

1 tablespoon butter

1 sweet onion, chopped

1 clove garlic, minced

2 tomatoes, chopped

½ cup water, divided

1 cube chicken bouillon

1 large zucchini, thinly sliced

ground black pepper to taste

Directions

Melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, about 5 minutes. Add the garlic; cook and stir 1 minute more. Stir the tomatoes and 1/4 cup water into the mixture; cover. Cook until the tomatoes have reduced slightly, stirring occasionally, about 5 minutes.

Pour another 1/4 cup water into the skillet, and add the bouillon cube; stir until the bouillon is dissolved. Add the zucchini; continue cooking until the zucchini is tender, 5 to 7 minutes. Season with black pepper to serve.

Info | Sauteed Lamb With Cumin

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Sauteed Zucchini

Side Dish, Vegetables, Tomatoes,

Images of Sauteed Lamb With Cumin

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