How to Make Serenade Chilli Seeds

Hearty Multigrain Seeded Bread

The home of australias best chilli seeds.

Recipe Summary Hearty Multigrain Seeded Bread

This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment.

Ingredients | Serenade Chilli Seeds

1 cup warm water

¼ cup white sugar

1 (.25 ounce) package active dry yeast

2 cups bread flour

1 cup whole wheat flour

¼ cup coconut oil

1 teaspoon salt

1 tablespoon chia seeds

1 tablespoon wheat germ

1 tablespoon flax seeds

1 tablespoon millet

2 tablespoons hulled hemp seeds, divided

2 tablespoons salted roasted sunflower seeds, divided

2 tablespoons old-fashioned oats, divided

Directions

Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. Set aside until a creamy foam starts to form, about 5 minutes.

Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated.

Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute.

Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour.

Punch dough down and knead a few times. Form dough into an oblong shape and place in a greased bread pan. Lightly press the remaining hemp seeds, sunflower seeds, and oats onto the loaf. Cover with a damp towel and let rise in a warm area for 30 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely.

Info | Serenade Chilli Seeds

prep: 20 mins cook: 30 mins additional: 1 hr 40 mins total: 2 hrs 30 mins Servings: 12 Yield: 1 loaf

TAG : Hearty Multigrain Seeded Bread

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