How to Make Shrimp Grapefruit Salad

Lisa's Grapefruit And Avocado Salad

In this healthy salad recipe, we use romaine lettuce and red cabbage.

Recipe Summary Lisa's Grapefruit And Avocado Salad

A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!

Ingredients | Shrimp Grapefruit Salad

2 pink grapefruit, peeled and sectioned

1 large ripe avocado - peeled, pitted, and diced

1 cup alfalfa sprouts

1 lemon, juiced

3 tablespoons olive oil

1 pinch salt

1 pinch ground black pepper

Directions

Arrange 1/4 of the grapefruit sections and 1/4 of the diced avocado decoratively on a salad plate. Top with 1/4 cup of sprouts. Repeat with remaining grapefruit sections, avocado, and sprouts to make 4 salads.

Mix lemon juice, olive oil, salt, and black pepper in a small bowl; drizzle dressing over each salad.

Add ahi tuna if you want to add some protein and make it a meal!

Info | Shrimp Grapefruit Salad

prep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Lisa's Grapefruit And Avocado Salad

Salad, Vegetable Salad Recipes, Avocado Salad Recipes,

Images of Shrimp Grapefruit Salad

Shrimp Grapefruit Salad : Ingredients 2 grapefruit (see notes) 12 ounces cooked bay shrimp (also called salad shrimp) sprinkle the shrimp over the salad and drizzle any vinaigrette remaining in the grapefruit bowl.