How to Make Southern Broccoli Cheese Rice Casserole Recipe

Pork, Broccoli And Rice Casserole

Rice and broccoli are combined with a creamy cheese sauce then covered in.

Recipe Summary Pork, Broccoli And Rice Casserole

I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time.

Ingredients | Southern Broccoli Cheese Rice Casserole Recipe

2 cups water

1 cup uncooked white rice

1 ½ pounds leftover roast pork, cubed

2 (10.75 ounce) cans condensed cream of celery soup

½ cup mayonnaise

½ teaspoon ground black pepper

½ teaspoon curry powder

1 (10 ounce) package frozen broccoli, thawed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place rice and water in a saucepan over medium-high heat and bring to a boil. Once the water is boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.

In a large bowl, mix together the cubed pork, rice and broccoli. Stir in the cream of celery soup and mayonnaise, then season with pepper and curry powder. Transfer to a 9x13 inch baking dish, and cover with aluminum foil.

Bake for 45 to 50 minutes in the preheated oven, until evenly heated through. Remove the aluminum foil for the last 5 minutes in the oven.

Info | Southern Broccoli Cheese Rice Casserole Recipe

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings

TAG : Pork, Broccoli And Rice Casserole

Meat and Poultry Recipes, Pork,