How to Make Soy Sauce Chicken Breast Baked

Simple Soy Sauce Chicken

This easy recipe for baked soy sauce chicken thighs is wonderfully flavorful and definitely keeps things interesting around here!

Recipe Summary Simple Soy Sauce Chicken

My boys always begged for this chicken. It literally falls off the bones and the sauce gives a rich flavor to the rice. Made with pantry staples, it's easy to throw together, too! Use low-sodium soy sauce if you're sensitive to salt. My family prefers chicken thighs but any pieces will work. Skin the chicken pieces if preferred. A zesty Italian dressing works best.

Ingredients | Soy Sauce Chicken Breast Baked

6 pieces of cut-up chicken

½ cup Italian-style salad dressing

1 (4 ounce) can sliced mushrooms, drained

¼ cup water

¼ cup soy sauce

1 teaspoon dried minced onion

1 teaspoon brown sugar

½ teaspoon garlic powder

⅛ teaspoon ground black pepper

2 cups hot cooked rice

Directions

Combine chicken pieces, Italian salad dressing, mushrooms, water, soy sauce, dried minced onion, brown sugar, garlic powder, and black pepper in a heavy skillet or Dutch oven over low heat. Cover and simmer until chicken is very tender, about 45 minutes. Serve over hot cooked rice.

Info | Soy Sauce Chicken Breast Baked

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Simple Soy Sauce Chicken

Meat and Poultry Recipes, Chicken,