How to Make Spaghetti Bolognese Ingredients

Vegetarian Bolognese With Soy Chorizo

Combining beef mince and tomato sauce with herbs, this dish is the reason why people love italian food across the world.

Recipe Summary Vegetarian Bolognese With Soy Chorizo

Spicy marinara-based faux Bolognese sauce with soy chorizo.

Ingredients | Spaghetti Bolognese Ingredients

3 cups water

1 (16 ounce) package thin spaghetti

1 tablespoon olive oil

18 ounces marinara sauce

1 (14.5 ounce) can diced tomatoes

12 ounces soy chorizo

1 teaspoon dried oregano

½ teaspoon cayenne pepper

½ teaspoon paprika

2 teaspoons chopped fresh basil

½ teaspoon freshly ground black pepper

fine sea salt to taste

Directions

Bring about 3 cups lightly salted water to a boil in a medium-sized pot. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

Meanwhile, heat olive oil over medium heat in a large skillet. Add marinara sauce and diced tomatoes and stir. Add soy chorizo and mix until texture is even, 3 to 5 minutes. Add oregano, cayenne pepper, and paprika; reduce heat and simmer until pasta has finished cooking, about 8 minutes more. Add basil.

Drain cooked pasta; top with sauce. Season with black pepper and salt.

You can use any kind of pasta that you desire.

Info | Spaghetti Bolognese Ingredients

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Vegetarian Bolognese With Soy Chorizo

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