How to Make Spinach And Feta Samosa Recipe

Fresh Spinach With Feta And Tomatoes

This elegant spinach and feta soufflé gets its inspiration from spanakopita, the classic greek pie made with phyllo pastry.

Recipe Summary Fresh Spinach With Feta And Tomatoes

This a quick vegetarian recipe with fresh spinach, feta, and tomatoes that's ready in 15 minutes. Serve as a side or I have also eaten it as a main with crusty bread if I only want a light meal. Works over pasta as well.

Ingredients | Spinach And Feta Samosa Recipe

1 ½ bunches fresh spinach

2 tomatoes, cubed

1 (4 ounce) package feta cheese, cubed

1 clove garlic, sliced

salt and freshly ground black pepper to taste

1 pinch ground nutmeg

Directions

Wash spinach and place into a pot while still dripping wet. Cover and cook over medium heat for 5 minutes. Drain excess liquid. Add tomatoes, feta cheese, and garlic and cook for another 5 minutes. Season with salt, pepper, and nutmeg.

Info | Spinach And Feta Samosa Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Fresh Spinach With Feta And Tomatoes

Side Dish, Vegetables, Tomatoes,