How to Make Sweet And Sour Spare Ribs Chinese Style

Chinese Sweet And Sour Spare Ribs

Sweet and sour spare ribs recipe.

Recipe Summary Chinese Sweet And Sour Spare Ribs

This sweet and sour dish is made with tender and succulent spare ribs. The whole family will love these sticky ribs.

Ingredients | Sweet And Sour Spare Ribs Chinese Style

1 pound pork spare ribs, cut into 1 1/2-inch pieces

2 tablespoons soy sauce

2 teaspoons rice wine, divided

¼ teaspoon salt

2 cups vegetable oil for frying

⅓ cup white sugar

¼ cup water

2 teaspoons Chinese black vinegar

Directions

Combine pork ribs, soy sauce, 1 teaspoon rice wine, and salt in a large bowl. Marinate in the refrigerator for 20 minutes.

Heat oil in a wok or deep saucepan over medium-high heat. Cook ribs in the hot oil until golden brown and no longer pink in the center, about 10 minutes.

Bring remaining 1 teaspoon rice wine, sugar, and water to a boil in a saucepan. Stir in ribs; reduce heat and simmer until flavors combine, about 5 minutes. Stir in black vinegar. Increase heat to high; cook and stir until sauce thickens and coats the ribs, 1 to 2 minutes.

Black vinegar is a dark vinegar made of glutinous rice and malt, popular in Chinese cuisine. You may find it in Asian shops or online. In a pinch, use malt vinegar.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Sweet And Sour Spare Ribs Chinese Style

prep: 10 mins cook: 21 mins additional: 20 mins total: 51 mins Servings: 4 Yield: 4 servings

TAG : Chinese Sweet And Sour Spare Ribs

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