How to Make Sweet And Sour Spare Ribs Hong Kong Style

Chinese Braised Spare Ribs

Very satisfied with my short rib roast a touch pricey but quality does come with a price.

Recipe Summary Chinese Braised Spare Ribs

For people who don't want tons of sugar in their rubs, it's a nice change to provide lighter ribs. When I don't have spare ribs, I have pork chops.

Ingredients | Sweet And Sour Spare Ribs Hong Kong Style

1 pound pork spareribs, cut into 3 inch pieces

1 tablespoon vegetable oil

1 (1 inch) piece fresh ginger root, sliced

5 green onions cut into 2-inch pieces

½ teaspoon ground cinnamon

2 cups water

1 ½ tablespoons soy sauce

1 teaspoon white sugar

1 teaspoon rice wine

¼ teaspoon salt

¼ teaspoon pepper

Directions

Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.

Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.

Info | Sweet And Sour Spare Ribs Hong Kong Style

prep: 5 mins cook: 1 hr 15 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Chinese Braised Spare Ribs

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