Roasted Rainbow Sweet Potatoes With Dipping Sauce 2 Ways
Drain briefly on kitchen towel to get rid of any excess fat and serve sprinkled with the remaining spring onion and chilli on a warm plate with the sweet chilli sauce for dipping.
Recipe Summary Roasted Rainbow Sweet Potatoes With Dipping Sauce 2 Ways
Fun appetizer that can be served warm or at room temperature! Look for purple, orange, yellow, and/or white sweet potatoes.Ingredients | Sweet Chilli Dipping Sauce Recipe Uk2 pounds rainbow sweet potatoes, peeled and cut lengthwise into 1/2-inch-thick wedges3 tablespoons olive oil½ teaspoon salt¼ teaspoon ground black pepper½ cup mayonnaise1 tablespoon lemon juice1 teaspoon lemon zest1 teaspoon ground black pepper1 pinch salt½ cup mayonnaise1 tablespoon milk1 ½ teaspoons prepared horseradish1 teaspoon snipped fresh dill⅛ teaspoon ground black pepperDirectionsPreheat the oven to 450 degrees F (230 degrees C). Line two 15x10x1-inch baking pans with aluminum foil.Combine sweet potato wedges, olive oil, salt, and pepper in a very large bowl. Toss to coat. Arrange in a single layer on the prepared baking pans.Roast in the preheated oven, rotating the pans halfway through, until potatoes are tender and starting to brown, about 15 minutes.Meanwhile, whisk mayonnaise, lemon juice, lemon zest, pepper, and salt in a small bowl to make the first dipping sauce.Whisk mayonnaise, milk, horseradish, dill, and pepper in a separate small bowl to make the second dipping sauce.Serve sweet potatoes warm or at room temperature with the two sauces for dipping.Info | Sweet Chilli Dipping Sauce Recipe Ukprep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings
TAG : Roasted Rainbow Sweet Potatoes With Dipping Sauce 2 WaysAppetizers and Snacks, Dips and Spreads Recipes,
