Falafel Pita Sandwich With Tahini Sauce
Bake for another 15 minutes after turning.
Recipe Summary Falafel Pita Sandwich With Tahini Sauce
Falafel has such a prominent taste, but the tahini and freshness of the vegetables really complement it nicely.Ingredients | Tahini Yogurt Sauce For Falafel12 frozen falafel¼ cup tahini¼ cup water2 tablespoons lemon juice2 cloves garlic, minced¼ teaspoon ground paprika6 whole wheat pitas1 head lettuce, shredded1 tomato, cut into thin wedges½ cucumber, peeled and sliced1 low-sodium dill pickle, sliced¼ small red onion, thinly sliced3 teaspoons harissa, or to taste (Optional)DirectionsPreheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.Bake in the preheated oven until heated through, 8 to 10 minutes.While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.You can use any hot sauce you like in place of harissa.Info | Tahini Yogurt Sauce For Falafelprep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 sandwiches
TAG : Falafel Pita Sandwich With Tahini SauceMain Dish Recipes, Sandwich Recipes,