How to Make Tequila Sunrise Pepper Plant

Sausage And Pepper Sunrise Burrito

It ripens to golden orange and is typically 3 to 4 inches in length and 1 to 2 inches thick.

Recipe Summary Sausage And Pepper Sunrise Burrito

Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.

Ingredients | Tequila Sunrise Pepper Plant

4 links breakfast pork sausage, cut into 1/2-inch pieces

½ red onion, sliced

½ cup red pepper strips

½ cup green pepper strips

4 eggs, beaten

4 (8 inch) whole wheat tortillas

1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Directions

Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.

Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.

Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.

Save 90 calories and 11g of fat, including 6g of sat fat, per serving by preparing with turkey breakfast sausage links, 1 cup cholesterol-free egg product and KRAFT 2% Milk Shredded Cheddar Cheese.

Burritos can be made ahead of time. Wrap individually in foil. Place in 200 degrees F oven to keep warm up to 30 min. before serving.

Serve topped with pico de gallo.

Info | Tequila Sunrise Pepper Plant

prep: 15 mins total: 15 mins Servings: 4 Yield: 4 burritos

TAG : Sausage And Pepper Sunrise Burrito

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