How to Make Tillamook Peanut Butter Ice Cream Sandwich

Creamy Peanut Butter Icing

Ice cream made the tillamook way which means using more cream than we're required to and mixing in premium ingredients that never contain anything artificial.

Recipe Summary Creamy Peanut Butter Icing

A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.

Ingredients | Tillamook Peanut Butter Ice Cream Sandwich

1 cup butter, softened

½ cup creamy peanut butter, or more to taste

1 teaspoon vanilla extract

1 pinch salt

4 cups confectioners' sugar

¼ cup milk, or more as needed

Directions

Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.

Info | Tillamook Peanut Butter Ice Cream Sandwich

prep: 10 mins total: 10 mins Servings: 24 Yield: 24 servings

TAG : Creamy Peanut Butter Icing

Desserts, Frostings and Icings,