Baked Oatmeal From Quaker&Reg;
1 cup firmly packed brown sugar.
Recipe Summary Baked Oatmeal From Quaker&Reg;
Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd.Ingredients | Vanilla Oatmeal Quaker2 cups Quick Quaker® Oats, uncooked⅓ cup white sugar3 ⅓ cups fat-free milk½ cup egg substitute with yolk2 teaspoons vanilla extract⅓ cup firmly packed brown sugarDirectionsHeat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.In large bowl, combine oats and granulated sugar.In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.Return to oven; bake just until sugar melts, about 2 to 3 minutes.Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.You can use 2 1/4 Old Fashioned Quaker(R) Oats instead of 2 cups Quick Quaker(R) Oats.You can use 2 lightly beaten eggs instead of 1/2 cup liquid egg substitute.Info | Vanilla Oatmeal Quakerprep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings
TAG : Baked Oatmeal From Quaker&Reg;Trusted Brands: Recipes and Tips, Quaker® Oats,
