How to Make Vegan Key Lime Pie Avocado

World's Best Key Lime Pie

The avocado is completely undetectable — all it does is give you a deliciously creamy ice cream texture that's the perfect partner for the crunchy graham cracker cookie crumble and the sticky vegan.

Recipe Summary World's Best Key Lime Pie

Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make.

Ingredients | Vegan Key Lime Pie Avocado

1 (10 inch) prepared graham cracker pie crust

1 (14 ounce) can sweetened condensed milk

½ cup key lime juice

1 (16 ounce) package frozen whipped topping, thawed

Directions

In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.

Info | Vegan Key Lime Pie Avocado

Servings: 8 Yield: 1 - 10 inch pie

TAG : World's Best Key Lime Pie

Desserts, Pies, No-Bake Pie Recipes,