Pan-Fried Tilapia
The best hot tent wood stove is the winnerwell nomad stove.
Recipe Summary Pan-Fried Tilapia
Easy stove-top preparation for tilapia.Ingredients | Winnerwell Nomad Stove2 tablespoons butter2 teaspoons olive oil, or more to taste1 tablespoon chopped onion4 cloves garlic, minced1 teaspoon Cajun seasoning½ teaspoon dried basil½ teaspoon parsley flakes1 pinch lemon-pepper seasoning, or to taste1 pound tilapia filletsDirectionsHeat butter and olive oil in a large skillet over medium heat. Add onion, garlic, Cajun seasoning, basil, parsley, and lemon-pepper seasoning. Stir until fragrant, about 30 seconds. Add tilapia fillets and increase heat to medium-high.Cook tilapia until opaque and easily flaked with a fork, 3 to 4 minutes per side. Adjust temperature if it browns too quickly.Info | Winnerwell Nomad Stoveprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Pan-Fried TilapiaSeafood, Fish, Tilapia,
