Recipe of A Typical French Lunch

French Stuffing

In some francophone countries such as french speaking switzerland, it's called le déjeuner, which is confusing since le déjeuner is lunch in france!

Recipe Summary French Stuffing

It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish.

Ingredients | A Typical French Lunch

1 pound lean ground beef

1 pound ground pork

1 onion, chopped

3 potatoes, peeled and diced

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 tablespoon poultry seasoning

1 pinch brown sugar

½ cup water

1 tablespoon all-purpose flour

1 tablespoon butter

salt and pepper to taste

Directions

In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.

Info | A Typical French Lunch

prep: 5 mins cook: 45 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : French Stuffing

Side Dish, Stuffing and Dressing Recipes, Quick and Easy Stuffing and Dressing Recipes,