Apple Cinnamon Chimichangas
Homemade pumpkin cinnamon applesauce is a healthy and delicious alternative to the store bought processed stuff and made with just a few simple ingredients!
Recipe Summary Apple Cinnamon Chimichangas
Best Mexican-inspired breakfast or dessert! If you like, drizzle with honey.Ingredients | Apple Cinnamon Applesauce1 (21 ounce) can apple pie filling½ cup cinnamon sugar15 (6 inch) flour tortillasoil for fryingDirectionsHeat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.Place cinnamon sugar in a shallow dish.Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.Heat oil in a large, deep saucepan over medium heat.Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Apple Cinnamon Applesauceprep: 15 mins cook: 7 mins total: 22 mins Servings: 15 Yield: 15 chimichangas
TAG : Apple Cinnamon ChimichangasDesserts, Fruit Dessert Recipes, Apple Dessert Recipes,
