Recipe of Apple Tarte Tatin Recipe Easy

Apple Crisp - Perfect And Easy

The best apples for tarte tatin are firm and have a nice balance of sweet and tart.

Recipe Summary Apple Crisp - Perfect And Easy

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Ingredients | Apple Tarte Tatin Recipe Easy

2 ½ cups apples - peeled, cored, and sliced

1 cup sifted all-purpose flour

1 cup white sugar

½ teaspoon ground cinnamon

¼ teaspoon salt

½ cup butter, softened

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.

Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.

Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Do not overmix the topping, and NEVER cream it. The topping should be gently cut into the butter so that the butter remains in small lumps. This will result in a light, crunchy topping for the apples. Also, in a pinch, you don't need to sift the dry ingredients. Just carefully stir them together until mixed (prior to adding the butter).

Info | Apple Tarte Tatin Recipe Easy

prep: 10 mins cook: 40 mins additional: 10 mins total: 1 hr Servings: 6 Yield: 1 8-inch square dish

TAG : Apple Crisp - Perfect And Easy

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,

Images of Apple Tarte Tatin Recipe Easy

Apple Tarte Tatin Recipe Easy / Until i discovered a new completely different classic french apple tarte i made many recipes from it from easy to more time consuming, and so far loved almost all.