Recipe of Apple Tarte Tatin Recipe From Scratch

Corn Souffle From Scratch

This recipe, dubbed as the original, was adapted from la confrérie de lichonneux de tarte tatin, an association dedicated to the preservation and promotion.

Recipe Summary Corn Souffle From Scratch

I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.

Ingredients | Apple Tarte Tatin Recipe From Scratch

2 (15.25 ounce) cans whole kernel corn

2 (15 ounce) cans creamed corn

4 tablespoons white sugar

4 tablespoons all-purpose flour

4 tablespoons milk

4 eggs

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish.

Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.

Info | Apple Tarte Tatin Recipe From Scratch