Lemon Basil Grilled Chicken
Basil, feta, and quinoa stuffed chicken breasts.
Recipe Summary Lemon Basil Grilled Chicken
Tart, fresh marinade livens up simple grilled chicken.Ingredients | Basil Feta Chicken6 (4 ounce) boneless, skinless chicken breasts, trimmed of excess fat1 teaspoon freshly grated lemon peel¼ cup fresh lemon juice2 teaspoons minced fresh garlic¼ teaspoon salt2 tablespoons Mazola® Corn Oil½ cup loosely packed fresh basil leavesDirectionsLightly pound chicken to an even 3/4-inch thickness. Pat chicken dry using paper towels and place in a large resealable plastic bag.Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor. Pulse for 30 seconds or until well blended.Pour the marinade over the chicken, seal the bag and turn to coat chicken thoroughly. Marinate in the refrigerator for at least 15 minutes to overnight.Preheat grill to medium-high heat or about 400 degrees F.Remove chicken from marinade and discard marinade.Grill for 4 to 6 minutes per side or until cooked through.Transfer to serving plate and garnish with additional basil, if desired.Recipe Note: Add extra thick lemon slices or wedges to the grill with the chicken to use as a garnish or to squeeze for extra lemon flavor.Info | Basil Feta Chickenprep: 20 mins cook: 12 mins additional: 15 mins total: 47 mins Servings: 6 Yield: 6 servings
TAG : Lemon Basil Grilled ChickenTrusted Brands: Recipes and Tips, Mazola®,
