Good Chocolate Pie
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Recipe Summary Good Chocolate Pie
The name says it all! The crunchy walnuts perfectly complement the smooth chocolate custard. My boss says it's the best pie he's ever eaten.Ingredients | Bbc Good Food Cottage Pie Vegetarian2 (9 inch) unbaked pie crusts¼ cup margarine, melted3 eggs, beaten2 ½ cups white sugar1 tablespoon vanilla extract1 ½ teaspoons all-purpose flour1 teaspoon cornstarch½ cup unsweetened cocoa powder1 (12 fluid ounce) can evaporated milkDirectionsPreheat oven to 350 degrees F (175 degrees C).Place margarine in a small glass bowl and melt in microwave for 45 seconds, or until liquid. Set aside to cool. In a large mixing bowl, beat together eggs, sugar, cooled margarine, and vanilla extract.In a small bowl, sift together flour, cornstarch, and cocoa powder. Stir into egg mixture until smooth. Mix in evaporated milk, stirring until all ingredients are thoroughly combined. Pour half of mixture into each pastry shell. Sprinkle each with 1 cup chopped walnuts.Bake in preheated oven for 40 to 45 minutes, until set in center. Allow to cool. Chill at least 4 hours before serving.Info | Bbc Good Food Cottage Pie Vegetarianprep: 10 mins cook: 40 mins additional: 4 hrs total: 4 hrs 50 mins Servings: 16 Yield: 2 - 9 inch pies
TAG : Good Chocolate PieDesserts, Pies, Custard and Cream Pie Recipes,