Main Line Chicken Chili
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Recipe Summary Main Line Chicken Chili
I came up with recipe when I couldn't find a chicken chili that my family really liked. The first batch I made was gone in minutes! Garnish with cheese, sour cream, corn chips, etc.Ingredients | Bechamel Clothing Line Amazon1 ½ pounds skinless, boneless chicken meat, cut into bite-size pieces1 (15 ounce) can kidney beans, drained (retain half the liquid)1 (15 ounce) can black beans, drained (retain half the liquid)1 large onion, chopped1 green bell pepper, chopped1 (6 ounce) can tomato paste1 (14.5 ounce) can stewed tomatoes½ cup mango salsa2 tablespoons rice vinegar1 bay leaf1 teaspoon smoked paprika, or to taste½ teaspoon salt1 tablespoon chili powderground black pepper to tasteDirectionsPlace the chicken meat, kidney beans with half their liquid, black beans with half their liquid, onion, green pepper, tomato paste, stewed tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika, salt, chili powder, and black pepper into a slow cooker, and stir well to combine. Set the cooker to High, cover, and cook for 1 hour; stir the chili. Turn the cooker down to Low, and cook for 3 to 4 more hours.Info | Bechamel Clothing Line Amazonprep: 25 mins cook: 4 hrs total: 4 hrs 25 mins Servings: 8 Yield: 8 servings
TAG : Main Line Chicken ChiliSoups, Stews and Chili Recipes, Chili Recipes, Chicken Chili Recipes,