Recipe of Best Seafood Paella Recipe In The World

Best Of Both Worlds Roast Chicken

Here you will find the best traditional spanish recipe of paella valenciana explained step by step and with the ingredients.

Recipe Summary Best Of Both Worlds Roast Chicken

Want a crispy skin on a chicken that's tender and moist inside? Try this...it takes a little tending in the beginning, then you're home free!

Ingredients | Best Seafood Paella Recipe In The World

1 (4 pound) whole chicken

1 tablespoon butter

salt and ground black pepper to taste

½ onion, coarsely chopped

1 stalk celery, cut into 4 pieces

½ lemon, cut into 4 pieces

3 cloves garlic, sliced

2 tablespoons butter

1 teaspoon dried parsley

1 teaspoon dried Italian herb seasoning

Directions

Preheat oven to 450 degrees F (230 degrees C).

Remove giblet packet from cavity of chicken and pat bird thoroughly dry with paper towels. Place 1 tablespoon butter into chicken cavity, sprinkle salt and black pepper into cavity, and stuff cavity with onion, celery, and lemon pieces. Loosen skin over breast and thigh of chicken with your fingers and insert garlic slices under the skin. Place the chicken breast side up on a rack set into a roasting pan.

Melt 2 tablespoons butter in a small saucepan over medium-low heat; add dried parsley and Italian seasoning. Pour half the butter-herb mixture over the chicken and rub the seasoned butter onto all parts of chicken. Reserve remaining butter mixture.

Roast chicken in the preheated oven for 20 minutes, then remove and turn chicken so breast side is down. Pour remaining half of seasoned butter over the chicken, brushing it over all parts of the bird. Return to oven and roast an additional 10 minutes.

Reduce oven heat to 325 degrees F (165 degrees C). Roast chicken until skin is crisp and brown and the juices run clear, 1 hour and 20 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read 160 degrees F (70 degrees C). Let chicken rest, uncovered, for 10 minutes before serving.

Covering chicken while resting will ruin crusty skin. Simmer giblets, make gravy from pan drippings.

Info | Best Seafood Paella Recipe In The World

prep: 15 mins cook: 1 hr 50 mins additional: 10 mins total: 2 hrs 15 mins Servings: 6 Yield: 1 whole roast chicken

TAG : Best Of Both Worlds Roast Chicken

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,

Images of Best Seafood Paella Recipe In The World

Best Seafood Paella Recipe In The World / There is no green pepper in the sofrito to start with and this is key.i think it needs more tomato and garlic.i use spanish bomba rice and lobster stock as well as white wine.i also use.