Cornbread Waffles
I don't care for toppings on these though, somehow this is what i have eaten this kind of waffles in belgium, they are not great.
Recipe Summary Cornbread Waffles
Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!Ingredients | Best Waffles In Belgium1 (7.5 ounce) package corn muffin mix (such as Jiffy®)¾ cup milk1 egg2 tablespoons melted butter½ cup chopped cooked bacon½ cup shredded pepperjack cheese¼ cup shredded sharp Cheddar cheese1 (4 ounce) can chopped green chile peppersDirectionsPreheat a waffle iron according to manufacturer's instructions and lightly grease.Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth; fold in bacon, pepperjack cheese, Cheddar cheese, and green chile peppers.Spoon batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 5 to 10 minutes.Serving size may vary depending on the size of the waffle iron.Info | Best Waffles In Belgiumprep: 20 mins cook: 5 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Cornbread WafflesBreakfast and Brunch, Waffle Recipes,
