Recipe of Best Waffles Recipe Buttermilk

Gritty Waffles

Trial and error has finally lead me here, to the best buttermilk waffle recipe— golden brown and crispy on the outside, but soft and cakey on the inside, all thanks to a secret ingredient you already have in your.

Recipe Summary Gritty Waffles

My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.

Ingredients | Best Waffles Recipe Buttermilk

1 cup all-purpose flour

1 cup stone-ground cornmeal

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

⅓ cup vegetable oil

2 eggs

2 cups buttermilk

1 tablespoon oil, or as needed for greasing

Directions

Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.

Preheat a waffle iron according to manufacturer's instructions and brush with oil.

Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.

Waffle irons vary in the time to cook.

Info | Best Waffles Recipe Buttermilk

prep: 10 mins cook: 5 mins total: 15 mins Servings: 5 Yield: 5 waffles

TAG : Gritty Waffles

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