Recipe of Big Breakfast Sausages

Laura's Venison Breakfast Sausage

Sausage and egg mcmuffins are a terrific make ahead breakfast.

Recipe Summary Laura's Venison Breakfast Sausage

Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.

Ingredients | Big Breakfast Sausages

1 pound ground venison

½ pound pepper bacon, cut into small pieces

1 teaspoon monosodium glutamate (such as Ac'cent®)

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon ground mustard

1 tablespoon ground chipotle

1 teaspoon salt

1 teaspoon anise seed

1 teaspoon fennel seed

1 teaspoon crushed red pepper flakes

1 teaspoon dried parsley

Directions

Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.

Info | Big Breakfast Sausages

prep: 15 mins total: 15 mins Servings: 12 Yield: 1 1/2 pounds

TAG : Laura's Venison Breakfast Sausage

Breakfast and Brunch, Meat and Seafood, Bacon,