Recipe of Cheese Scone Recipe Paul Hollywood

Easy Cheese And Garlic Scones

Cheese scones made at home are easy, delicious & knock the socks of shop bought ones.

Recipe Summary Easy Cheese And Garlic Scones

This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.

Ingredients | Cheese Scone Recipe Paul Hollywood

2 cups self-rising flour

2 tablespoons butter

1 pinch salt

½ cup shredded Cheddar cheese

1 clove garlic, minced

1 cup milk

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.

Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.

Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.

Info | Cheese Scone Recipe Paul Hollywood

prep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 scones

TAG : Easy Cheese And Garlic Scones

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