Cheesy Mexi-Rice Casserole
What sides to serve with chicken casserole?
Recipe Summary Cheesy Mexi-Rice Casserole
A great way to use leftover rice. This is delicious and has a little bit of 'kick' to it. We like it as a side dish with grilled chicken breasts. If you have any left, it freezes well, too!Ingredients | Cheesy Chicken Broccoli Rice Casserole With Knorr Rice Sides1 quart water2 cups uncooked long-grain white rice2 tablespoons chicken broth1 tablespoon minced garlic1 green bell pepper, chopped1 small yellow onion, chopped1 (15 ounce) can cream-style corn1 (11 ounce) can Mexican-style corn, drained1 (11 ounce) can whole kernel corn, drained1 (10 ounce) can diced tomatoes with green chile peppers, with liquid1 (4 ounce) can chopped green chile peppers, drained1 (8 ounce) package Mexican-style processed cheese food, cubed½ teaspoon salt¼ teaspoon black pepper½ teaspoon chili powder¾ cup shredded reduced-fat Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 3 1/2 quart casserole dish.In a saucepan, bring water to a boil. Stir in rice, reduce heat, and cover. Simmer for 20 minutes.In a wok or large skillet, heat the broth and saute the garlic, bell pepper and onion until tender, about 5 minutes. Stir in cooked rice, cream-style corn, Mexican-style corn, whole kernel corn, diced tomatoes with chiles, green chiles, Mexican-style processed cheese, salt, pepper and chili powder. Spoon into prepared casserole dish.Bake in preheated oven for 30 minutes, or until bubbly. Top with shredded Cheddar, cover and bake 5 minutes more. Remove from oven, uncover and let stand 10 minutes.Info | Cheesy Chicken Broccoli Rice Casserole With Knorr Rice Sidesprep: 30 mins cook: 35 mins additional: 10 mins total: 1 hr 15 mins Servings: 10 Yield: 10 servings
TAG : Cheesy Mexi-Rice CasseroleSide Dish, Casseroles,