Recipe of Chicken Broccoli Rice Cheese Casserole No Soup

Broccoli Cheese Casserole With Rice

You can make umpteen variations to customize.

Recipe Summary Broccoli Cheese Casserole With Rice

This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread crumbs may be substituted for almonds as a topping.

Ingredients | Chicken Broccoli Rice Cheese Casserole No Soup

1 (16 ounce) package frozen chopped broccoli

2 tablespoons water

1 (16 ounce) jar process cheese sauce

2 (10.75 ounce) cans condensed cream of mushroom soup

2 (8 ounce) cans sliced water chestnuts, drained

4 cups cooked white rice

1 (2.25 ounce) package blanched slivered almonds

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Place broccoli in saucepan with 2 tablespoons water. Bring water to a boil; reduce heat to medium. Cover; cook 5 minutes. Uncover; cook 2 to 3 more minutes, separating broccoli occasionally. Drain well.

In a small pot, cook cheese and soup together until smooth.

Combine cheese and soup, broccoli, water chestnuts, and rice in the casserole dish. Cover with almonds.

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until the casserole is bubbly.

This is delicious using Cream of Chicken Soup instead of mushroom, too.

Info | Chicken Broccoli Rice Cheese Casserole No Soup

Servings: 8 Yield: 8 to 10 servings

TAG : Broccoli Cheese Casserole With Rice

Side Dish, Vegetables, Broccoli,

Images of Chicken Broccoli Rice Cheese Casserole No Soup

Chicken Broccoli Rice Cheese Casserole No Soup / Tastes like risotto, but so much more straight forward to but a quick google and i was somewhat bemused to find that there are in fact many versions of similar rice casseroles made using canned soup.