Recipe of Chicken Schnitzel Red Rock

Jaeger Schnitzel

Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs.

Recipe Summary Jaeger Schnitzel

This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.

Ingredients | Chicken Schnitzel Red Rock

2 pounds boneless pork chops, cubed

oil for frying

2 eggs, beaten

plain bread crumbs

3 (1 ounce) packages dry mushroom gravy mix

1 pound fresh mushrooms, coarsely chopped

1 (16 ounce) package dry egg noodles

Directions

Pound out cubed pork, and cut in half.

Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.

Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.

Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.

Serve pork over noodles and smother with gravy.

Info | Chicken Schnitzel Red Rock

prep: 30 mins cook: 2 hrs total: 2 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Jaeger Schnitzel

World Cuisine Recipes, European, German,