Chicken Thigh Roll-Ups
Simple and deliciously baked chicken with a mustard and honey glaze!
Recipe Summary Chicken Thigh Roll-Ups
I made these the other day after buying some thighs and wanting to do something different with them. Next time I might try putting 2 asparagus stalks in each roll.Ingredients | Chicken Thigh Cook Time At 300cooking spray12 skinless, boneless chicken thighs6 slices provolone cheese, halved12 stalks fresh asparagus, trimmed and halved12 thin slices prosciutto1 tablespoon dried Italian herbs, or to tasteDirectionsPreheat oven to 400 degrees F (200 degrees C). Grease a baking pan with cooking spray.Wrap half a piece of provolone cheese around 2 asparagus halves. Wrap 1 chicken thigh around the cheese. Wrap 1 slice of prosciutto around the chicken thigh. Transfer to the prepared pan. Repeat with remaining provolone cheese, asparagus halves, chicken thighs, and prosciutto. Sprinkle Italian herbs on top.Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 40 minutes.You could substitute any kind of cheese you like.Info | Chicken Thigh Cook Time At 300prep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : Chicken Thigh Roll-UpsMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,