Recipe of Chilean Sea Bass Steak

Chilean Pebre

Along with salmon, chilean sea bass is our family's favorite fish to eat.

Recipe Summary Chilean Pebre

In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.

Ingredients | Chilean Sea Bass Steak

½ cup chopped cilantro

¼ cup olive oil

¼ cup red wine vinegar

1 tomato, chopped

1 small onion, chopped

1 lemon, juiced

2 chile peppers, seeded and chopped

2 tablespoons minced garlic

salt and pepper to taste

Directions

Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.

Keep in mind that everything can be adjusted to your liking. I recommend you add a bunch of chopped parsley if you have it, and a jalapeno pepper for extra spice.

Info | Chilean Sea Bass Steak

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Chilean Pebre

World Cuisine Recipes, Latin American, South American, Chilean,