Recipe of Chinese Five Spice Short Ribs

Vietnamese Pork And Five Spice

The ribs were given an overnight in the fridge to absorb some of the flavor of the rub, something i like to do with most all of my barbecue.

Recipe Summary Vietnamese Pork And Five Spice

The entire house will be filled with a spicy aroma that will make your mouth water. I normally serve this over jasmine rice with sesame seeds sprinkled on top, along with a side dish of steamed kale and garlic or stir-fried green beans with garlic and mushrooms.

Ingredients | Chinese Five Spice Short Ribs

4 pounds pork shoulder, cut into cubes

1 teaspoon salt

1 teaspoon ground black pepper

¼ cup olive oil

2 cloves garlic, minced

2 tablespoons brown sugar

2 tablespoons soy sauce

1 tablespoon fish sauce

1 teaspoon Chinese five-spice powder

Directions

Season pork with salt and pepper.

Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes.

Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.

Info | Chinese Five Spice Short Ribs

prep: 10 mins cook: 2 hrs 10 mins total: 2 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Vietnamese Pork And Five Spice

World Cuisine Recipes, Asian, Vietnamese,