Recipe of Chocolate Cake With Ice Cream Cone On Top

Chocolate Chip Cookie Ice Cream Cake

Ice cream cone template (you can use mine here or use an ice cream cookie cutter) light brown fondant (americolor chocolate) for the cone dark brown place the ice cream template on top.

Recipe Summary Chocolate Chip Cookie Ice Cream Cake

Vary this dessert by using different flavors of ice cream.

Ingredients | Chocolate Cake With Ice Cream Cone On Top

1 (18 ounce) package small chocolate chip cookies

¼ cup margarine, melted

1 cup hot fudge topping

2 quarts vanilla ice cream

1 cup whipped cream

12 cherries cherries

Directions

Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.

Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.

Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.

Info | Chocolate Cake With Ice Cream Cone On Top

prep: 20 mins additional: 4 hrs 40 mins total: 5 hrs Servings: 12 Yield: 1 9-inch round cake

TAG : Chocolate Chip Cookie Ice Cream Cake

Desserts, Frozen Dessert Recipes, Ice Cream Cake Recipes,