White Chocolate, Chocolate Cookies
Deliciously nutty and sweet tahini cookies are the perfect holiday treat this year!
Recipe Summary White Chocolate, Chocolate Cookies
The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.Ingredients | Chocolate Tahini Cookies Uk1 cup unsalted butter1 cup white sugar¾ cup packed brown sugar2 eggs1 ¼ cups unsweetened cocoa powder1 ¾ cups all-purpose flour2 teaspoons baking soda2 cups white chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.Info | Chocolate Tahini Cookies Ukprep: 25 mins cook: 10 mins total: 35 mins Servings: 36 Yield: 3 dozen
TAG : White Chocolate, Chocolate CookiesDesserts, Cookies, Drop Cookie Recipes,