Recipe of Chocolate Tahini Cookies Vegan

Tahini Cookies

To me, the perfect chocolate chip cookies are super tender and almost crumble in your mouth when you take a bite—and that's exactly what happens with these!

Recipe Summary Tahini Cookies

This cookie recipe uses tahini (sesame seed butter purchased at a health food store or home made), also uses oatmeal, no flour, no sugar, no eggs and no dairy products. As variation, add chopped apples, raisins or dates.

Ingredients | Chocolate Tahini Cookies Vegan

6 tablespoons tahini

½ cup honey

½ teaspoon ground cinnamon

1 ½ cups quick cooking oats

½ cup chopped walnuts

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.

Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.

Info | Chocolate Tahini Cookies Vegan

prep: 15 mins cook: 10 mins total: 25 mins Servings: 36 Yield: 3 dozen

TAG : Tahini Cookies

Desserts, Cookies, Oatmeal Cookie Recipes,