Banana Coconut Cake With Vanilla Glaze
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Recipe Summary Banana Coconut Cake With Vanilla Glaze
This is a delicious, moist, easy-to-make cake that's naturally sweet from banana and coconut without much added sugar, and topped with a scrumptious vegan-friendly vanilla glaze. Serve as a dessert or a snack anytime!Ingredients | Classic Vanilla Birthday Cake Recipecoconut oil no-stick cooking spray1 cup whole wheat flour⅓ cup non-fat plain Greek yogurt¼ cup all-purpose flour¾ teaspoon baking soda¾ teaspoon baking powder¼ teaspoon salt½ cup dark brown sugar2 large eggs, beaten¼ cup butter, softened¼ cup cane sugar1 ½ teaspoons vanilla extract1 ¼ teaspoons ground allspice½ teaspoon ground nutmeg1 cup mashed banana¾ cup shredded unsweetened coconut¾ cup confectioners' sugar2 tablespoons unsweetened cashew milk, or more as needed½ teaspoon coconut oil, melted⅛ teaspoon vanilla extract⅛ teaspoon saltDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.Mix whole wheat flour, Greek yogurt, all-purpose flour, baking soda, baking powder, and salt together in a bowl.Combine brown sugar, eggs, butter, cane sugar, vanilla extract, allspice, and nutmeg in a large bowl; mix until well blended. Stir in flour mixture. Fold in mashed banana and shredded coconut until evenly combined. Spoon batter into the prepared pan.Bake in preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from oven; turn over onto a wire rack to cool, about 30 minutes.Combine confectioners' sugar, cashew milk, coconut oil, vanilla extract, and salt together in a bowl; stir until mixture is creamy. Drizzle over cooled cake.Info | Classic Vanilla Birthday Cake Recipeprep: 25 mins cook: 35 mins additional: 30 mins total: 1 hr 30 mins Servings: 16 Yield: 1 fluted tube cake
TAG : Banana Coconut Cake With Vanilla GlazeDesserts, Fruit Dessert Recipes, Banana Dessert Recipes,