Recipe of Cold Stress Prevention Program

Momma Alice's Cold Peach Souffle

And cold stress is not exclusive to outdoor workers.

Recipe Summary Momma Alice's Cold Peach Souffle

This cold souffle is like eating a cloud. So light, fluffy, and absolutely delicious! If peaches aren't your thing, this dish can also be made with crushed pineapple, canned pears, 4 bananas, or any other kind of fruit!

Ingredients | Cold Stress Prevention Program

1 (16 ounce) can peaches, drained and syrup reserved

1 (.25 ounce) envelope unflavored gelatin

4 eggs, separated

¼ cup cold water

1 tablespoon lemon juice

⅛ teaspoon almond extract

⅛ teaspoon salt

½ cup white sugar

2 cups heavy whipping cream

Directions

Pour reserved peach syrup into a measuring cup. Add enough cold water to make 1 cup. Pour into the top of a double boiler. Sprinkle in gelatin; let stand, about 5 minutes.

Beat egg yolks and 1/4 cup cold water together in a bowl. Stir into gelatin mixture. Cook, stirring constantly, over simmering water, until gelatin dissolves and sauce thickens, 3 to 5 minutes. Remove from heat.

Stir lemon juice, almond extract, and salt into the sauce. Refrigerate until cooled.

Place drained peaches in a blender; blend until smooth. Stir into the gelatin mixture and refrigerate until mixture mounds up slightly.

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff, glossy peaks form. Fold into peach mixture.

Beat heavy cream in a chilled glass or metal bowl with a chilled whisk until stiff peaks form. Fold into peach mixture. Pour into a large dish and chill until set, 2 1/2 to 3 hours.

I highly recommend chilling the bowl you will whisk the egg whites and heavy cream in, as well as chilling the whisk you will use.

Info | Cold Stress Prevention Program

prep: 25 mins cook: 3 mins additional: 2 hrs 35 mins total: 3 hrs 3 mins Servings: 8 Yield: 8 servings

TAG : Momma Alice's Cold Peach Souffle

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,