Recipe of Common Loaf Bakery And Tea Room

Rueben Loaf

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Recipe Summary Rueben Loaf

This makes a great appetizer and afternoon snack! It is also good using ham and cheese. beef and sauerkraut

Ingredients | Common Loaf Bakery And Tea Room

3 ½ cups all-purpose flour, divided

2 (.25 ounce) packages rapid rise yeast

2 tablespoons sugar

¼ teaspoon salt

1 cup warm water (120 to 130 degrees F/50 degrees C)

¼ cup yellow mustard

2 tablespoons butter, softened

3 cups chopped cooked corned beef

6 slices Swiss cheese

1 cup sauerkraut, drained and pressed

1 egg

Directions

In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.

On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.

Info | Common Loaf Bakery And Tea Room

prep: 1 hr 10 mins cook: 40 mins total: 1 hr 50 mins Servings: 6 Yield: 6 servings

TAG : Rueben Loaf

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