Recipe of Cooking Beef Ribs In Oven At 275

Classic Standing Beef Rib Roast

This is one of those recipes that you almost have to try in order to believe.

Recipe Summary Classic Standing Beef Rib Roast

A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!

Ingredients | Cooking Beef Ribs In Oven At 275

1 (7 pound) standing rib roast

⅛ teaspoon salt

1 pinch ground black pepper

6 tablespoons red wine

2 cups Swanson® Beef Stock or Swanson® Unsalted Beef Stock

¼ cup all-purpose flour

Directions

Heat the oven to 325 degrees F. Season the beef with the black pepper. Place the beef into a roasting pan, rib-side down.

Roast for 2 hours 20 minutes for medium-rare or until desired doneness. Remove the beef to a cutting board and let stand for 20 minutes.

Spoon off any fat from the pan drippings. Stir the wine in the pan and heat over medium-high heat to a boil, stirring to scrape up any browned bits from the bottom of the pan. Reduce the heat to medium and cook for 5 minutes. Pour the wine mixture through a fine mesh sieve into a 2-quart saucepan.

Stir the stock and flour in a medium bowl with a whisk. Gradually add the stock mixture to the saucepan, stirring with a whisk. Cook and stir over medium heat for 5 minutes or until the mixture boils and thickens. Season with additional salt and black pepper, if desired. Serve the stock mixture with the beef.

Info | Cooking Beef Ribs In Oven At 275

prep: 15 mins cook: 2 hrs 20 mins additional: 20 mins total: 2 hrs 55 mins Servings: 8 Yield: 8 servings

TAG : Classic Standing Beef Rib Roast

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