Israeli Couscous Salad
In the off chance that you hadn't already noticed, i'm going to reiterate that we do quite a bit of our shopping at trader joe's.
Recipe Summary Israeli Couscous Salad
A fresh and light salad of Israeli couscous, tomatoes, cucumbers, olives, spinach, and herbs drizzled with a tangy citrus dressing. Serve by itself or alongside your favorite protein.Ingredients | Couscous Salad Trader Joe's1 teaspoon extra-virgin olive oil1 medium shallot, diced2 cloves garlic, minced1 cup Israeli couscous, uncooked1 ¼ cups chicken stock2 Persian cucumbers, sliced1 cup chopped fresh spinach1 cup grape tomatoes, halved1 cup quartered black olives¼ cup sliced scallions¼ cup chopped fresh Italian parsley¼ cup julienned fresh mint leaves¼ cup julienned fresh basil leaveslemon, zested and juiced3 tablespoons extra-virgin olive oil½ tablespoon Dijon mustardsalt and ground black pepper to tasteDirectionsHeat 1 teaspoon olive oil in a saucepan over medium heat. Add shallot and garlic; cook until soft and fragrant, 2 to 3 minutes. Add dry couscous and saute until slightly toasted, 2 to 3 minutes. Pour in chicken stock and increase heat to high. Bring to a boil, then reduce heat to low and cover. Cook until couscous is tender and all liquid has been absorbed, about 15 minutes. Remove from the heat and allow to cool for about 45 minutes.While the couscous is cooling, mix lemon zest, lemon juice, 3 tablespoons olive oil, and Dijon mustard together for the dressing in a small bowl. Season with salt and pepper; set aside.Transfer cooled couscous to a serving bowl. Add cucumbers, spinach, tomatoes, olives, scallions , parsley, mint, and basil. Pour dressing over top and mix to incorporate.Info | Couscous Salad Trader Joe'sprep: 25 mins cook: 25 mins additional: 45 mins total: 1 hr 35 mins Servings: 4 Yield: 4 servings
TAG : Israeli Couscous SaladSalad, Pasta Salad, Spinach Pasta Salad,