Medenjaci (Croatian Honey Spice Cookies)
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Recipe Summary Medenjaci (Croatian Honey Spice Cookies)
Perfect, traditional Christmas cookies full of flavor. Not too sweet, easy to make and easy to store in an airtight container for a week or two.Ingredients | Croatian Football Team Logo1 cup butter1 cup demerara sugar¾ cup honey2 ½ cups all-purpose flour2 ½ cups cake flour¾ cup whole wheat flour3 eggs, lightly whisked2 teaspoons ground cinnamon1 teaspoon baking soda½ teaspoon ground cloves½ teaspoon ground nutmeg½ teaspoon ground ginger12 whole walnuts, divided into quartersDirectionsStir butter, sugar, and honey together in a large saucepan over low heat until butter is melted and sugar is dissolved. Cool for 10 minutes.Mix all-purpose flour, cake flour, whole wheat flour, cinnamon, baking soda, cloves, nutmeg, and ginger together in a bowl.Beat flour mixture and eggs into cooled butter mixture until a smooth, soft dough forms. Cover the saucepan with aluminum foil and set in a cool place to ferment, 1 to 3 days.Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper or silicone baking mats.Divide dough into long ropes about 2/3-inch in diameter. Cut ropes into 1 1/2-inch sections. Roll each piece of dough into a walnut-size ball. Place balls 1 1/2 inches apart on prepared baking sheets. Press a walnut piece halfway into the top of each cookie.Bake cookies in the preheated oven until slightly golden, 10 to 12 minutes.Info | Croatian Football Team Logoprep: 15 mins cook: 10 mins additional: 1 day total: 1 day Servings: 48 Yield: 4 dozen cookies
TAG : Medenjaci (Croatian Honey Spice Cookies)Desserts, Cookies, Drop Cookie Recipes,