Microwave Mochi
I use raw potato and cook it a microwave and finish off in the oven.
Recipe Summary Microwave Mochi
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.Ingredients | Dauphinoise Potatoes Microwave1 ½ cups mochiko (glutinous rice flour)1 cup white sugar1 ½ cups water2 drops distilled white vinegar½ cup potato starch¼ cup white sugar¼ teaspoon saltDirectionsIn a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.Info | Dauphinoise Potatoes Microwaveprep: 5 mins cook: 10 mins total: 15 mins Servings: 25 Yield: 25 servings
TAG : Microwave MochiWorld Cuisine Recipes, Asian, Japanese,
