Recipe of Easy Sea Bass Recipe Baked

Bass For Dinner

This easy to follow sea bass recipe requires minimal ingredients and takes just 10 minutes, leaving you more time to enjoy eating it.

Recipe Summary Bass For Dinner

My grandson gave me a bass on Canada Day, and here's how I grilled it.

Ingredients | Easy Sea Bass Recipe Baked

1 lemon, juiced

3 tablespoons olive oil

2 tablespoons chopped fresh parsley

1 pinch crushed red pepper flakes

1 pinch salt

1 pound skinless wild striped bass fillets

Directions

Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Easy Sea Bass Recipe Baked

prep: 5 mins cook: 10 mins additional: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Bass For Dinner

Seafood, Fish,

Easy Sea Bass Recipe Baked - Depending on how thick the fish is, and each piece is, baking time varies, usually.

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