Recipe of Easy Seafood Paella Recipe For Two

Easy Seafood Alfredo

This soup recipe for two is inspired by the flavors and ingredients of paella, but unlike paella it's simple enough for a speedy weeknight dinner.

Recipe Summary Easy Seafood Alfredo

An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well.

Ingredients | Easy Seafood Paella Recipe For Two

16 ounces uncooked black squid ink pasta

1 tablespoon butter

3 cloves garlic, minced

½ cup chicken broth

1 cup fat-free half-and-half

6 tablespoons grated Parmesan cheese

1 slice fat-free American cheese, torn into pieces

1 teaspoon dried basil

1 teaspoon dried parsley

ground black pepper to taste

2 (8 ounce) packages imitation crabmeat, flaked

Directions

Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.

Melt the butter in a skillet over medium heat, and cook the garlic 1 minute. Pour in the chicken broth and half-and-half. Cook and stir until heated through.

Mix the Parmesan cheese and American cheese into the skillet. Cook and stir until American cheese is melted. Season the mixture with basil, parsley, and pepper. Mix in the imitation crabmeat, and continue cooking until heated through. Serve over the cooked pasta.

Info | Easy Seafood Paella Recipe For Two

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Easy Seafood Alfredo

Seafood, Fish,