Quick Fish Tacos
The fish—we use cod, but any flaky variety people can be intimidated by cooking fish for tacos, but don't be!
Recipe Summary Quick Fish Tacos
This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!Ingredients | Fish Tacos For Kids¼ cup reduced-fat sour cream2 tablespoons lime juicesalt and ground black pepper to taste1 jalapeno pepper, halved lengthwise2 ½ cups shredded red cabbage4 green onions, thinly sliced2 tablespoons olive oil1 pound tilapia fillets, cut into strips8 (6 inch) flour tortillas½ cup chopped fresh cilantroDirectionsMix sour cream and lime juice together in a large bowl; season with salt and black pepper. Reserve about half the mixture in another bowl for serving. Mince half the jalapeno pepper; save other half for later. Toss cabbage, green onions, and minced jalapeno half in remaining sour cream mixture until slaw is well mixed.Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly. Season tilapia fillets with salt and pepper. Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. Discard jalapeno half.Heat tortillas in the microwave on high until warm, 20 to 30 seconds.Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro.Info | Fish Tacos For Kidsprep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Quick Fish TacosWorld Cuisine Recipes, Latin American, Mexican,
