Bacon, Tomato, And Avocado Flatbread
This explains why it has been part of the staple diet of people for eons.
Recipe Summary Bacon, Tomato, And Avocado Flatbread
A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love making these for lunch and as appetizers with whatever leftovers we have available; chicken, steak, vegetables. Enjoy!Ingredients | Flatbread Dishescooking spray2 flour tortillas1 cup grated Cheddar cheese1 small tomato, seeded and diced½ cup onion, diced3 slices cooked bacon, crumbled, or more to tastesalt and ground black pepper to taste1 avocado - peeled, pitted, and sliced1 tablespoon chopped fresh cilantro (Optional)1 teaspoon ranch dressing, or to taste (Optional)1 teaspoon buffalo ranch dressing, or to taste (Optional)DirectionsPreheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.Repeat with remaining ingredients.Can also use a baking sheet instead of cast iron skillet. I prefer a crispy tortilla and would bake it for 2 minutes without the toppings.To make buffalo ranch dressing add 1/4 cup favorite hot sauce to 1/2 cup favorite ranch dressing and mix. Premade buffalo ranch dressing is available too.Info | Flatbread Dishesprep: 15 mins cook: 10 mins total: 25 mins Servings: 2 Yield: 2 servings
TAG : Bacon, Tomato, And Avocado FlatbreadMeat and Poultry Recipes, Pork, Bacon, Appetizers,
